Izbata Tavern is a traditional Bulgarian restaurant in a cellar on Slavyanska Street, between Alexander Nevsky Cathedral and the National Assembly. For 20 years it has served traditional Bulgarian cooking, from kavarma and kapama to trout with figs, under low ceilings with folk textiles and clay pottery. Booking a table through us is free and you pay the restaurant at the end. Real people on WhatsApp reply fast and arrange it for you.
"We stumbled upon this Eastern European restaurant. The basement was cozy and the food was extraordinarily fresh. We had Granna’s Salad, Homemade Meatballs, and Trout with Fig. House wine was an authentic wine that rounded out the experiences The service was kind and the food was fresh. Highly recommend!!"
EurotravfamSeptember 2026
★★★★★
"It was a dream. The service was flawless and the food excellent. We tried the server's favorite dishes and were not disappointed! A great visit, would love to come back!"
v120195October 2026
★★★★★
"Traditional Bulgarian cuisine with below-average prices. Excellent and very fast service. Absolutely recommended to book"
massimo S.August 2026
★★★★★
"Very good food and options for vegetarians. Immediate service, clean space. It is worth completing a classic visit to the capital of Bulgaria!!!"
SofiaAugust 2026
★★★★★
"Excellent typical Bulgarian food, 100% recommended, and the Grandma's Skillet dish was spectacular 😍"
Henry H.September 2026
Izbata Tavern, a cellar in the centre of Sofia
Izbata means "the cellar", and that is where you eat: below street level on Slavyanska Street, among folk textiles, clay pots and wooden furniture. The menu runs from spreads for rakia to slow-cooked kapama and sizzling sach skillets. There is no live music, which makes it a good pick for a relaxed meal and a proper conversation. For a dinner with a folk show, see Chevermeto.
Izbata Tavern menu and prices
Izbata has a long menu of Bulgarian dishes from every region, with the restaurant’s own prices in euro. Portions are generous, so share the spreads and salads and order one main each.
First time? What to order
Shopska salad · 300 g
tomatoes, cucumbers, peppers, white cheese and spring onion
€6.90
Homemade parlenka · 100 g
flatbread with garlic, white cheese or kashkaval
€4.20
Chicken kavarma · 300 g
chicken with onion, mushrooms, peppers and tomatoes, white wine and chilli
€12.20
Kapama · 400 g
chicken, veal, pork and sausage with sauerkraut and rice, in a clay pot baked under dough
€17.50
Trout with figs · 350 g
trout fillet with figs, almonds and fresh peppers, honey and mustard sauce and salad
€16.80
Sach “Starata Izba” · 500 g
chicken fillet, homemade sudzhuk, karnache sausage and smoked bacon with courgette, peppers and mushrooms in wine; takes 30 minutes
Izbata is a small cellar, so for a group the main thing is to book early. Tell us the date, the group size and the occasion, and we ask the tavern for the right tables.
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Birthdays
Tell us when you book and we pass it on to the tavern.
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Team dinners
The Boyar mixed grill (1.4 kg, €55) is made for sharing.
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Mixed groups
Vegetarians are covered: a whole section of meat-free dishes.
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Wine lovers
Bulgarian wines by the glass and bottle, from €3.50.
How to find Izbata Tavern
Izbata Tavern is at 18 Slavyanska St., in the centre of Sofia, about 8 minutes on foot from Alexander Nevsky Cathedral. The tavern is in the basement of the building.